(navigation image)
Home American Libraries | Canadian Libraries | Universal Library | Community Texts | Project Gutenberg | Biodiversity Heritage Library | Children's Library | Additional Collections
Search: Advanced Search
Anonymous User (login or join us) Upload

View the book

[item image]

(~598 pg)Read Online
(50.4 M)PDF
(49.5 M)B/W PDF
(~598 pg)EPUB
(~598 pg)Kindle
(~598 pg)Daisy
(2.0 M)Full Text
(31.3 M)DjVu


All Files: HTTP

Help reading texts

Resources

Bookmark

Handbuch der technischen Mykologie. Unter Mitwirkung [von] J. Behrens [et al.] hrsg. von Franz Lafar (1904)


Author: Lafar, Franz, 1865-; Behrens, Johannes
Volume: 02
Subject: Fermentation; Fungi; Mycologie
Publisher: Jena G. Fischer
Possible copyright status: NOT_IN_COPYRIGHT
Language: German
Call number: ABU-6348
Digitizing sponsor: University of Toronto
Book contributor: Gerstein - University of Toronto
Collection: gerstein; toronto; medicalheritagelibrary
Scanfactors: 4

Full catalog record: MARCXML

[Open Library icon]This book has an editable web page on Open Library.

Description

14 45


Be the first to write a review
Downloaded 255 times
Reviews

Selected metadata

Scanningcenter: uoft
Mediatype: texts
Identifier: handbuchdertechn02lafauoft
Ppi: 500
Camera: Canon 5D
Operator: scanner-dan-gorman@...
Scanner: scribe22.toronto.archive.org
Scandate: 20090316175855
Imagecount: 598
Identifier-access: http://www.archive.org/details/handbuchdertechn02lafauoft
Identifier-ark: ark:/13960/t1pg21j1x
Ocr: ABBYY FineReader 8.0
Sponsordate: 20090331

Terms of Use (10 Mar 2001)